New this month
Get the Allrecipes magazine just $7.99

Basil and Sun-Dried Tomato Dip


"Shelf life in the refrigerator is 2 days, covered."
Added to shopping list. Go to shopping list.


1 h 15 m servings 114 cals
Serving size has been adjusted!
Original recipe yields 14 servings (1 3/4 cups)


  • Calories:
  • 114 kcal
  • 6%
  • Fat:
  • 12 g
  • 18%
  • Carbs:
  • 1.5g
  • < 1%
  • Protein:
  • 0.6 g
  • 1%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 121 mg
  • 5%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Ready In

  1. Stir the sour cream, mayonnaise, and lemon juice together in a bowl; whisk the tomatoes and basil through the sour cream mixture. Season with salt and pepper. Cover the bowl with plastic wrap and chill in refrigerator at least 1 hour.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 9
Most helpful
Most positive
Least positive

Be careful with the basil, too much and the taste changes dramatically.

I like this, but the family was not a huge fan. I make a similar dip with bacon (and real tomatoes) and it reminded me of that dip, so I kept expecting bacon. I love the fresh basil taste.

This was a hit in my house. I puréed the sun dried tomatoes to get a smooth consistency and used dry basil. As I filled the dish for the second time I realized I had forgotten the lemon juice ...

I added more basil and lemon juice, and left out the sun dried tomatoes. It was a BIG hit with veggies.

I made it exactly the same and it was delicious!

I used this as a sandwich spread like another reviewer suggested. I cooked some seasoned chicken breast and sliced it. Then I pan toasted some sourdough, put the chicken on it with sliced of p...

I made this yesterday for a snack dip. I mixed up 1/3 of the recipe and got about 1/2 cup of dip. After I made it, I realized I forgot the lemon juice. However, it tasted fine. For the fresh bas...

This is so good! I spread it on panini sandwiches with grilled chicken & provolone cheese! Yummy! Mixed it all in my mini food processor. We also didn't let it sit for an hour. We served it righ...

I absolutely loved this! I've been looking for a good dip recipe, and this was it. Thanks for sharing this!