Original recipe yields 14 servings
Based on a 2,000 calorie dietSee full nutrition
Be careful with the basil, too much and the taste changes dramatically.
I like this, but the family was not a huge fan. I make a similar dip with bacon (and real tomatoes) and it reminded me of that dip, so I kept expecting bacon. I love the fresh basil taste.
This was a hit in my house. I puréed the sun dried tomatoes to get a smooth consistency and used dry basil. As I filled the dish for the second time I realized I had forgotten the lemon juice ...
I added more basil and lemon juice, and left out the sun dried tomatoes. It was a BIG hit with veggies.
I used this as a sandwich spread like another reviewer suggested. I cooked some seasoned chicken breast and sliced it. Then I pan toasted some sourdough, put the chicken on it with sliced of p...
I made this yesterday for a snack dip. I mixed up 1/3 of the recipe and got about 1/2 cup of dip. After I made it, I realized I forgot the lemon juice. However, it tasted fine. For the fresh bas...
This is so good! I spread it on panini sandwiches with grilled chicken & provolone cheese! Yummy! Mixed it all in my mini food processor. We also didn't let it sit for an hour. We served it righ...