Basil and Sun-Dried Tomato Dip

Basil and Sun-Dried Tomato Dip

TerryWilson 10

"Shelf life in the refrigerator is 2 days, covered."
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1 h 15 m servings 114 cals
Serving size has been adjusted!

Original recipe yields 14 servings



  • Calories:
  • 114 kcal
  • 6%
  • Fat:
  • 12 g
  • 18%
  • Carbs:
  • 1.5g
  • < 1%
  • Protein:
  • 0.6 g
  • 1%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 121 mg
  • 5%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Ready In

  1. Stir the sour cream, mayonnaise, and lemon juice together in a bowl; whisk the tomatoes and basil through the sour cream mixture. Season with salt and pepper. Cover the bowl with plastic wrap and chill in refrigerator at least 1 hour.


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Be careful with the basil, too much and the taste changes dramatically.

I like this, but the family was not a huge fan. I make a similar dip with bacon (and real tomatoes) and it reminded me of that dip, so I kept expecting bacon. I love the fresh basil taste.

This was a hit in my house. I puréed the sun dried tomatoes to get a smooth consistency and used dry basil. As I filled the dish for the second time I realized I had forgotten the lemon juice ...

I added more basil and lemon juice, and left out the sun dried tomatoes. It was a BIG hit with veggies.

I used this as a sandwich spread like another reviewer suggested. I cooked some seasoned chicken breast and sliced it. Then I pan toasted some sourdough, put the chicken on it with sliced of p...

I made this yesterday for a snack dip. I mixed up 1/3 of the recipe and got about 1/2 cup of dip. After I made it, I realized I forgot the lemon juice. However, it tasted fine. For the fresh bas...

This is so good! I spread it on panini sandwiches with grilled chicken & provolone cheese! Yummy! Mixed it all in my mini food processor. We also didn't let it sit for an hour. We served it righ...

I absolutely loved this! I've been looking for a good dip recipe, and this was it. Thanks for sharing this!

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