Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
I'll be the first one to review this great recipe! I did not have the pandan leaf & I revised it a bit. I rinsed rice, 2 cups in rice cooker with almost 4 cups water. Meanwhile I took one 14 oz ...
Good texture, but too sweet. I reduced the amount of brown sugar, and added cooked mango with the sugar.