Rum Swizzles

Rum Swizzles

kckooks

"A light and fruity rum drink from the Bahamas. The ginger beer is a Bahamian secret; it's non-alcoholic and can be found at higher-end grocery stores. For added flavor I use a pineapple rum."
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

5 m servings 288 cals
Serving size has been adjusted!
Original recipe yields 7 servings

Nutrition

  • Calories:
  • 288 kcal
  • 14%
  • Fat:
  • 0.2 g
  • < 1%
  • Carbs:
  • 34.5g
  • 11%
  • Protein:
  • 0.8 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 9 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print

Reviews

Read all reviews 7
Most helpful
Most positive
Least positive
Newest

Unlike a prior review, I actually made this recipe. This drink is extremely fruity, and for me it had a kick! I can't say it was entirely potent, but it won't sneak up on you - it will come at...

There's nothing more refreshing than having a drink in the summer time made from Pineapple & Orange Juice. I haven't made this yet, but I have been making drinks w/Ginger Beer. And ladies Ginger...

This was amazing. I left out the grenadine and the second batch I used a whole bottle of Ginger Beer and everyone liked the extra ginger flavor.

Tastes great, nice and fruity. I used Bacardi white with the first batch, and it was just a bit too much rum. I used a cup and a half with the second batch and it tasted perfect.

Awesome! I made one batch with Rumchata. It curdled a bit but was delicious. Made the second batch with coconut rum.

These were superb. I thought they might be too sweet, but nope -- they were perfect. I did add a whole can of ginger beer instead of wasting the second half of the can, but otherwise made the re...

It was pretty good. Pretty much just a different kind of rum punch.

Other stories that may interest you