Chocolate Almond Bread Pudding

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raisedoncoffee 0

"A slight twist on the traditional bread pudding. Almond flavor adds a really nice aroma."
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1 h servings 318 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 318 kcal
  • 16%
  • Fat:
  • 11.2 g
  • 17%
  • Carbs:
  • 46.5g
  • 15%
  • Protein:
  • 9 g
  • 18%
  • Cholesterol:
  • 137 mg
  • 46%
  • Sodium:
  • 264 mg
  • 11%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Pour melted butter over bread cubes in a 9x13-inch baking dish; toss to coat. Stir chocolate chips and almonds into bread mixture.
  3. Whisk eggs, milk, sugar, cinnamon, vanilla extract, almond extract, and nutmeg in a bowl; pour over bread mixture, lightly pressing bread with a spatula until egg mixture is absorbed.
  4. Bake in the preheated oven until the top of the bread pudding springs back when lightly pressed, about 45 minutes.


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I have never made or had bread pudding in my life and I have to say that this was a huge success with my family. I left out the slivered almonds since not everyone in the house likes them.Will ...

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