Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
I'm not sure about having spicy food for breakfast, but this recipe sounded similar to one I had growing up, so I played around with it a bit. I replaced the olive oil with canola oil, only bec...
Fantastic! I love this recipe, though I didn't make it exactly, from lack of ingredients. I used one small (my husband said medium) onion, two roma tomatoes, and three diced chilis instead of...
This was a new dish for my husband and I. I used it as a side dish for dinner. I made some substitutions and halved the recipe. Even though I halved the recipe I still used a whole tomato. I use...
Make these just as recipe calls. Love them. Make them once a week now. They are spicy so if you can't handle it hot reduce the curry.