Original recipe yields 10 servings
Based on a 2,000 calorie dietSee full nutrition
I think this was a great recipe. We toasted the pecans first though. and instead of sauteeing, we blanched the basil and swiss chard so it would retain a brighter color.
Very explosive flavor - I added an additional clove of garlic and used pecorino romano cheese and used some of the pasta water to mix it with the pasta. I also sauteed the stems of the swiss ch...
I followed the recipe exactly and found that it needed more olive oil - mine came out a little too thick at first. But other than that, it is a perfect recipe! It tastes wonderful and swiss char...
Not as good as traditional pesto but a good way to use up Swiss Chard from my garden. I was going to give 3 stars but didn't have pecans so used walnuts so wanted to be fair.
That was really YUMMY! Thankyou so much for sharing. My kids really liked it too.
I love this pesto! I have so much Swiss chard in my garden that I've made 6 batches so far - it's the best use of all this delicious chard that I can think of. Following the recipe exactly, I ...