Swiss Chard and Pecan Pesto

Swiss Chard and Pecan Pesto

13
MeghanO 1

"This tasty pesto is delicious tossed with warm pasta and chicken or spread on garlic bread."
Saved
Save
I Made it Rate it Share Print

Ingredients

25 m servings 228 cals
Serving size has been adjusted!

Original recipe yields 10 servings

Adjust

Nutrition

  • Calories:
  • 228 kcal
  • 11%
  • Fat:
  • 22.1 g
  • 34%
  • Carbs:
  • 4.4g
  • 1%
  • Protein:
  • 5.4 g
  • 11%
  • Cholesterol:
  • 7 mg
  • 2%
  • Sodium:
  • 319 mg
  • 13%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Heat 2 teaspoons of the olive oil in a skillet over medium heat; cook and stir the Swiss chard and garlic in the hot oil until the chard leaves have wilted, 3 to 5 minutes. Remove from heat and allow to cool.
  2. Process the basil, pecans, sea salt, Parmesan cheese, and remaining olive oil in a food processor until all the ingredients are well integrated. Add the Swiss chard mixture and the lemon juice to the food processor; continue chopping until the mixture is pureed. Season with salt and pepper.

Reviews

13

I think this was a great recipe. We toasted the pecans first though. and instead of sauteeing, we blanched the basil and swiss chard so it would retain a brighter color.

Very explosive flavor - I added an additional clove of garlic and used pecorino romano cheese and used some of the pasta water to mix it with the pasta. I also sauteed the stems of the swiss ch...

I followed the recipe exactly and found that it needed more olive oil - mine came out a little too thick at first. But other than that, it is a perfect recipe! It tastes wonderful and swiss char...

Great with walnuts too if you don't have pecans on hand.

Not as good as traditional pesto but a good way to use up Swiss Chard from my garden. I was going to give 3 stars but didn't have pecans so used walnuts so wanted to be fair.

Nice way to use up extra chard.

That was really YUMMY! Thankyou so much for sharing. My kids really liked it too.

This is the perfect recipe for my family. Hubby and I both enjoy the flavor of chard, but don't like the texture of cooked greens. I've made quite a few delicious chard recipes, but all had that...

This is dynamite. It's a great way to use the Swiss chard from the csa. I went a little heavier on the lemon juice, and it definitely needed salt and pepper. I also put some into smaller plastic...