Wonnie Burgers!

Wonnie Burgers!

6
MandaSuthrnChf 1

"Absolutely the best modified burgers! My mother invented these and people have asked for these burgers for years and years. There have been many imitators, but the original is Wonnie's. You can adjust any of the ingredients to fit your taste. Remember that the onion mix should be one packet per every 2 pounds of ground beef. Serve with your best buns and toppings! "
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Ingredients

40 m servings 274 cals
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Original recipe yields 10 servings

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Nutrition

  • Calories:
  • 274 kcal
  • 14%
  • Fat:
  • 17.6 g
  • 27%
  • Carbs:
  • 4.3g
  • 1%
  • Protein:
  • 23.3 g
  • 47%
  • Cholesterol:
  • 111 mg
  • 37%
  • Sodium:
  • 624 mg
  • 25%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
  2. Mix the ground beef, pork sausage, Parmesan cheese, eggs, sweet onion, garlic, onion soup mix, Worcestershire sauce, kosher salt, and black pepper together in a bowl until evenly incorporated. Shape into 10 patties.
  3. Cook on the preheated grill until the burgers are cooked through and no longer pink in the center, about 10 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

Reviews

6
  1. 6 Ratings

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Most helpful positive review

I completely agree with the first review left by "QueenPin" - thanks for the helpful hints! VERY flavorful with the modifications. I grilled a bunch of them and froze them to bring to work for...

Most helpful critical review

These were OK, but I think personally for us they were wayyyy too "oniony" with both a large onion and a package of onion soup. Flavorwise, they have potential, but I would not make these again...

These were OK, but I think personally for us they were wayyyy too "oniony" with both a large onion and a package of onion soup. Flavorwise, they have potential, but I would not make these again...

I completely agree with the first review left by "QueenPin" - thanks for the helpful hints! VERY flavorful with the modifications. I grilled a bunch of them and froze them to bring to work for...

Delicious and moist burger!! I had some spaghetti squash, so I added about a cup to the mix. Will definitely make these again!

These were good, moist, juicy burgers but just very oniony. So you need to like onions if you want to try this burger. I scaled this down to use 1 lb of 80/20 ground beef and left out the pork...

i used a little less pork sausage more like 1/4 pound and i reduced the onion soup mix by half since the two reviews said it was too much. these were alright i might make them again but i wouldn...

I'm a guy who loves his burger and this one was outstanding. Very moist and very flavourful. I added a little bread crumbs and diced up 1/2 an apple and put it in burger. Was one of the best bur...