Easy Seafood Salad

Easy Seafood Salad

Made  times
Jen K 1

"A restaurant quality seafood salad -- no pasta, just veggies and whatever seafood you choose to add. This is a basic recipe -- feel free to add your own spin (shredded carrots, diced green or red peppers, red cabbage, seasonings)."
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3 h 30 m servings 284 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 284 kcal
  • 14%
  • Fat:
  • 15.7 g
  • 24%
  • Carbs:
  • 15.7g
  • 5%
  • Protein:
  • 20.5 g
  • 41%
  • Cholesterol:
  • 162 mg
  • 54%
  • Sodium:
  • 646 mg
  • 26%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Gently mix the shrimp, imitation crabmeat, cabbage, celery, and green onions together in a large bowl. Stir the mayonnaise and sugar together in a separate bowl until the sugar is dissolved into the mayonnaise; add to the shrimp mixture and gently stir until all ingredients are evenly coated. Refrigerate for 3 hours to allow the cabbage to soften and the flavors to blend.



The three pounds of shrimp and imitation crab meat are interchangeable. You can make the entire salad a crab salad, a shrimp salad, or a combination. I must say that of all of the crab/shrimp sa...

I didn't know if the cabbage would overwhelm this, but it didn't. I didn't have shrimp, so I used 1 pound of imitation crab and a bag of coleslaw. Otherwise, I followed the recipe and the flavor...

Simple to make with excellent results. I have to agree with CurtisLee though- 3-4 stalks of chopped celery is fine, not a whole bunch. I also advise making this the day or night before serving, ...

Yum-O! This is a keeper! I cut the recipe in half and used 1 pound frozen cooked shrimp from Trader Joe's and 1/2 pound Dungeness crab. I also used 2 stalks of celery, 2 green onions, and a 1...

simple & delish. i added shredded carrots & 1 T. finely chopped fresh dill & used only 2 stalks of celery. cut the mayo by 1/2 c. used jumbo lump crab meat instead. a winner.

First, I left out the shrimp so it was only a crab salad. I jmade this for a shower tomorrow and did a "taste test" with my neighbors. I just told them I had two different recipes and needed to ...

I made this for salad for a summer luncheon that I hosted, then that evening brought the leftovers to a card game. It's a great, flexible recipe. I used a 1 lb package of imitation crab (chunk...

I had fun with this recipe. I changed the servings via Allrecipes for 6 servings I did not want to make a big batch of salad especially since I was making this for the family. I added 1/4 cup o...


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