Maple Apple Chicken Burgers

Maple Apple Chicken Burgers

Made  times
tamiwaski 1

"Chicken burgers topped with grilled Granny Smith apples and onions. Topped with a sauce similar to a mild honey mustard, but using real maple syrup instead of honey. We use the Burger or Hot Dog Buns recipe from this site to make our own burger buns, but you could substitute a potato hamburger bun from the grocery store."
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1 h servings 524 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 524 kcal
  • 26%
  • Fat:
  • 31.4 g
  • 48%
  • Carbs:
  • 38.3g
  • 12%
  • Protein:
  • 22.3 g
  • 45%
  • Cholesterol:
  • 81 mg
  • 27%
  • Sodium:
  • 604 mg
  • 24%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Make the 'secret sauce' by whisking the mayonnaise, 2 tablespoons maple syrup, and the Dijon mustard together in a small bowl; set aside.
  2. Heat 2 tablespoons canola oil in a skillet over medium heat; cook and stir the onion and about half the chopped apple in the hot oil until soft, 7 to 10 minutes. Set aside.
  3. Mix the remaining uncooked apple, the ground chicken, 2 tablespoons maple syrup, Italian seasoning, egg, salt, and pepper together in bowl. Shape the burger mixture into 6 balls; the mixture will be loose, but that is okay.
  4. Heat 1 tablespoon canola oil in a large skillet over medium heat. Place one of the balls into the hot oil and flatten with the back of spoon to create a patty. Cook until slightly brown on one side and then flip and cook the other side until cooked through, 5 to 7 minutes per side; repeat for each portion.
  5. To assemble, place the chicken burgers on buns; top with the grilled apple and onions. Pour some secret sauce over the top of each burger. More secret sauce can be served on the side if desired.


  1. 46 Ratings

Most helpful positive review

4 1/2 stars I'm surprised that I tried this. It's rare that I"d buy ground chicken. The burgers were good, even tho I didn't make the sauce (don't care for mayo or dijon) Instead it seemed to sc...

Most helpful critical review

Did not like this so would not recommend. Very sweet. Sauce was excellent.

4 1/2 stars I'm surprised that I tried this. It's rare that I"d buy ground chicken. The burgers were good, even tho I didn't make the sauce (don't care for mayo or dijon) Instead it seemed to sc...

Used egg whites and a different apple type (gala?). Used George Forman to grill burgers. Excellent flavor. Will definately be making again.

These burgers were awesome! Even my husband was impressed. This is a great addition to my recipe box!

This dish is fabulous. I am lucky enough to have the original master mind behind this recipe cook it for me. We loved it. I craved it for days and days after having it. Made with homemade bu...

I doubled the recipe as I made this for some big eaters. They were impressed! The sauce was spot on, the type of Dijon was not specified so I used the grainy kind and it looked nice too. The app...

I love coming across a recipe that is easy to make, healthy and that my kids and husband rave about. When cooking (I cooked in an electric non-stick skillet- no oil to worry about) this recipe w...

So easy and delicious my husband had me make it two nights in a row! I added some cayenne pepper to the 'special sauce' which gave it a nice little kick. I also substituted a no-salt seasoning ...

We made this last night for dinner. Everyone loved it. We used ground turkey instead of ground chicken. The burgers came out moist and flavorful and the topping of apples and onions was terri...

This recipe is making my wife second-guess transitioning from vegetarian to vegan. It's that good.

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