Autumn Apple Salad

Autumn Apple Salad

louc4 0

"This sparkling salad is creamy and slightly tart. Nuts and celery add texture. Not only do adults love it, so do the kids! Cut the finished salad into squares and serve on crisp leaves of lettuce. Adjust the amount of nuts, if desired."
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4 h 30 m servings 258 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 258 kcal
  • 13%
  • Fat:
  • 14.3 g
  • 22%
  • Carbs:
  • 30.7g
  • 10%
  • Protein:
  • 4.2 g
  • 8%
  • Cholesterol:
  • 21 mg
  • 7%
  • Sodium:
  • 104 mg
  • 4%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. In a medium saucepan over medium heat, boil the pineapple and sugar 3 minutes. Mix in the lemon gelatin mix, stirring until dissolved. Stir in the cream cheese. Remove from heat and allow to cool 10 to 15 minutes.
  2. Gently fold the apples, nuts, celery and whipped topping into the mixture. Transfer to a 9x9 inch square pan. Refrigerate 4 hours, or until firm.


  1. 27 Ratings

Most helpful positive review

This was great! The only change I made was to omit the celery - just don't like it. I doubled the apples instead. It was a hit at Thanksgiving!

Most helpful critical review

For those of us that gave up eating MEAT, this salad is not for the vegetarian. It has gelatin in the dish. Gelatin is made from COW. Otherwise I'm sure the meat-eaters of the world will find t...

This was great! The only change I made was to omit the celery - just don't like it. I doubled the apples instead. It was a hit at Thanksgiving!

I thought this was a very good salad. It was pretty and had a lot of crunch, It wasn't too sweet. I served it with Roast Turkey, mashed potatoes, bread dressing, green beans and dessert. I d...

I was skeptical, but it was quite good!

Delicious! I love gelatin salads with a lot of different flavors and textures, and this fits the bill perfectly! Love the crunchy apples, celery and nuts, as well as the creaminess of the gela...

This was enjoyed by all. I left out the celery. It didn't look very appetizing right out of the fridge so I gently stirred it and that helped some. A dollop of whipped cream in the center and a ...

This is a really good salad..however, it is way too sweet! I only put 1/2 the sugar in it because it seemed like so much. It was still extremely sweet. Next time I won't add any sugar at all ...

I had this at a party and thought it was so good. I had some marscapone cheese leftover from making a tiramisu so I substituted the cream cheese for it and it turned out great.

I loved this recipe!! At first I thought the ingredients were so weird, but wow did they make a great dish! I left out the celery (don't care for it) and for the nuts I used chopped walnuts. I ...

This was a really great recipe to make. It would be great to make for a side dish at a party, or even for Thanksgiving. I left out the celery because I'm not a big fan and replaced it with doubl...