Dad's Prussian Dressing

Dad's Prussian Dressing

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venymae 4

"My dad's homemade dressing. Super easy and I haven't met a person who didn't like it yet! Great on iceberg salad cut into wedges (fun too!)"
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2 h 5 m servings 76 cals
Serving size has been adjusted!

Original recipe yields 40 servings



  • Calories:
  • 76 kcal
  • 4%
  • Fat:
  • 5.5 g
  • 8%
  • Carbs:
  • 7.3g
  • 2%
  • Protein:
  • 0.1 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 84 mg
  • 3%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Ready In

  1. Stir the sugar, vegetable oil, ketchup, vinegar, lemon juice, water, Worcestershire sauce, and minced onion together in a bowl until the sugar is dissolved and the ingredients are completely mixed. Chill in refrigerator 2 hours before serving.


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It's excellent, although I used less sugar. It's a keeper. Thanks venymae and Dad.

Pretty good. The only reason for four stars (rather than five) is because I made a number of changes, mostly out of necessity. First, I cut the sugar down to a half-cup. I substituted cider...

Yummy! I made no changes. The ketchup flavor is a little strong at first but mellows out after it sits for just a little bit.

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