Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
Made this today and loved it! I used Century Red by Biltmore Estates- it paired well with the blackberries. I will make this again and again - it is a keeper.
This was a time-consuming recipe; I thought it would be worth it in the end, but the little bit of wine overpowered the taste of the blackberries that we'd worked so hard to procure. I would ma...
Great recipe. I use a cabernet sauvignon. I always feel more sophisticated whenever I eat this.