New this month
Milk Vinegar Salad Dressing

Milk Vinegar Salad Dressing


"When I was stationed overseas in Sembach, Germany, all of the restaurants served this salad dressing. So simple and so tasty. It's slightly creamy and very tangy. Don't worry if it seems watery, it's supposed to be that way! If you like more of a sweeter dressing, try using evaporated milk instead."
Added to shopping list. Go to shopping list.


5 m servings 33 cals
Serving size has been adjusted!
Original recipe yields 6 servings


  • Calories:
  • 33 kcal
  • 2%
  • Fat:
  • 2.9 g
  • 4%
  • Carbs:
  • 1.1g
  • < 1%
  • Protein:
  • 0.7 g
  • 1%
  • Cholesterol:
  • 9 mg
  • 3%
  • Sodium:
  • 204 mg
  • 8%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 9
  1. 11 Ratings

Most helpful positive review


Most helpful critical review

Was hoping for a creamy alternative for salad dressing... we did not care for this.

Most helpful
Most positive
Least positive


I love this dressing! I was in Germany for 3 1/2 years and remembered this dressing, so good then, so good now! I made it for a family German/Swedish dinner and it was a hit! Thanks :)

Was hoping for a creamy alternative for salad dressing... we did not care for this.

My Grandma used to make something like this for coleslaw when I was just a girl, and I have never liked anyone else's coleslaw. She used milk and actual sugar though, I just couldn't remember m...

It's too watery so for my liking. I used it on cole slaw, and it just slid off the cabbage shreds, and i didn't think it had all that much flavor. It's OK and I like the way this breaks down n...

I've been looking for this simple little recipe for such a long time! It was served on the little salad at the Edelweiss Klub with Wiener Schnitzel! So easy, so good. Thanks for bringing back su...

So simple, so good. I added some garlic and Johnny's seasoned salt the second time I made it. Great recipe, thanks!

I love it! It's fast, easy and I love the taste. I've played around with it a little adding different herbs, but you don't need's great!

I remember my Oma making this for me as a child. It is very easy and quick to make and tastes just as I remembered! I added fresh cut chives like my grandmother did. It was always used on soft...

Other stories that may interest you