Milk Vinegar Salad Dressing

Milk Vinegar Salad Dressing

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"When I was stationed overseas in Sembach, Germany, all of the restaurants served this salad dressing. So simple and so tasty. It's slightly creamy and very tangy. Don't worry if it seems watery, it's supposed to be that way! If you like more of a sweeter dressing, try using evaporated milk instead."
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5 m servings 33 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 33 kcal
  • 2%
  • Fat:
  • 2.9 g
  • 4%
  • Carbs:
  • 1.1g
  • < 1%
  • Protein:
  • 0.7 g
  • 1%
  • Cholesterol:
  • 9 mg
  • 3%
  • Sodium:
  • 204 mg
  • 8%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.




  1. 10 Ratings

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Was hoping for a creamy alternative for salad dressing... we did not care for this.

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Was hoping for a creamy alternative for salad dressing... we did not care for this.

I love this dressing! I was in Germany for 3 1/2 years and remembered this dressing, so good then, so good now! I made it for a family German/Swedish dinner and it was a hit! Thanks :)

It's too watery so for my liking. I used it on cole slaw, and it just slid off the cabbage shreds, and i didn't think it had all that much flavor. It's OK and I like the way this breaks down n...

My Grandma used to make something like this for coleslaw when I was just a girl, and I have never liked anyone else's coleslaw. She used milk and actual sugar though, I just couldn't remember m...

So simple, so good. I added some garlic and Johnny's seasoned salt the second time I made it. Great recipe, thanks!

I've been looking for this simple little recipe for such a long time! It was served on the little salad at the Edelweiss Klub with Wiener Schnitzel! So easy, so good. Thanks for bringing back su...

I love it! It's fast, easy and I love the taste. I've played around with it a little adding different herbs, but you don't need's great!

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