Bacon Dumplings

Bacon Dumplings

Michele O'Sullivan

"Dumplings with the flavor of fresh cooked bacon. A tasty change from ordinary dumplings."
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Ingredients

30 m servings 184 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 184 kcal
  • 9%
  • Fat:
  • 5.1 g
  • 8%
  • Carbs:
  • 27.4g
  • 9%
  • Protein:
  • 6.4 g
  • 13%
  • Cholesterol:
  • 52 mg
  • 17%
  • Sodium:
  • 499 mg
  • 20%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, reserving drippings, crumble and set aside.
  2. In a large bowl sift together flour, salt and baking powder. Gently stir in parsley and pepper. In a 1 cup measuring cup, beat eggs and add enough milk to reach the 1/2 cup level. Stir the egg mixture and the bacon drippings into the flour; stir with a fork until well blended. Add more milk if dough is too dry. Stir in the crumbled bacon; mix well.
  3. In a 2 quart saucepan heat broth over medium heat. Drop dough by spoonfuls into simmering broth. Cover and cook about 12 minutes, or until done.

Reviews

Read all reviews 8
  1. 9 Ratings

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Most helpful positive review

These are very yummy after a small tweak... I used chicken broth instead of veggie and omitted the salt. I also used 8 slices of bacon, in my opinion 2 wasn't enough.

Most helpful critical review

it was soggy and had no taste

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These are very yummy after a small tweak... I used chicken broth instead of veggie and omitted the salt. I also used 8 slices of bacon, in my opinion 2 wasn't enough.

These were just great!! I used them for chicken and dumplings. My hubby who doesn't like dumplings at all ate 4 of them!! I did do a little playing with the recipe. I doubled the amount of baco...

i made theise with chicken stock not vegtable and they turned out grate. if you do this and make them bigger they go grate with any soup you make.

So good in chicken soup.

it was soggy and had no taste

I had to add some more milk to the dough. They came out nicely, but weren't as flavorful as I was hoping.

I expected much more flavor from these. I doubled the bacon & bacon drippings to no avail. I won't make again.

I just made these tonight with homemade turkey vegetable soup and they were scrumptious! This is a great recipe allowing you to play with different flavourings against the bacon.

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