Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
This is excellent! I tweaked this just a little and used the filling recipe in a cobbler. I used all of the ingredients exactly as written except honey as I didn't have any. I used light corn sy...
Delicious! Very sweet & fantastic! It was a little runny, so next time I weill add a bit more flour to thicken it up a bit. I will definitely be making this again!
I made this today and had our friends next door come when my wife got home. We all thought it was great. Between us four, we ate the whole thing.
Very good recipe! I didn't have fresh peaches so I used canned. I also didn't have any peach schnapps so I used some of the juice from one of the cans of peaches. Because I used canned peache...
This was great. The peaches we picked this year were severly lacking in flavor and we thought they were going to be a total loss, but this recipe made the best of the peaches and I think that t...
Great except it doesn't stay together well because its runny. I want to make again but I will probably add cornstarch to thicken it.
I followed the ingredient list (except subbed corn starch for flour and only had 5 peaches), but did not pre-cook the peaches nor did I bake it at 425 degrees. Made my own crust and baked it at...