New this month
Get the Allrecipes magazine

Jennie's Heavenly Slow Cooker Chicken

Jennie Hood Flynn

"This is the best chicken slow cooker recipe ever, and I've tried a lot of them. I can't remember where I originally got it from; my version has been tweaked a little. I don't like mushrooms, but the mushrooms in the condensed soup are really big and easy to take out. Serve over hot cooked rice."
Added to shopping list. Go to shopping list.


4 h 5 m servings 456 cals
Original recipe yields 4 servings


  • Calories:
  • 456 kcal
  • 23%
  • Fat:
  • 28.3 g
  • 44%
  • Carbs:
  • 13g
  • 4%
  • Protein:
  • 26 g
  • 52%
  • Cholesterol:
  • 133 mg
  • 44%
  • Sodium:
  • 1672 mg
  • 67%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Melt the butter in a saucepan over medium heat, and stir in the salad dressing mix, mushroom soup, cream cheese, and wine until the sauce mixture is hot, smooth and well combined. Place the chicken breasts into the bottom of a slow cooker, and pour the sauce mixture over the chicken. Cover and cook on Low setting until chicken is tender, about 4 hours.


  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 531
  1. 713 Ratings

Most helpful positive review

I make this ALL the time. Its the best slow cooker recipe ever! The only thing I change is I use chicken broth instead of white wine, and I use regular cream of mushroom soup- it has a better fl...

Most helpful critical review

I made exactly per recipe, and while the chicken was nice and moist, this was salty and bland at the same time. It was good enough to eat, but not to make again.

Most helpful
Most positive
Least positive

I make this ALL the time. Its the best slow cooker recipe ever! The only thing I change is I use chicken broth instead of white wine, and I use regular cream of mushroom soup- it has a better fl...

great but easier version is: pan fry sliced onion & mushrooms in butter, then add chicken sprinkled with a lot of italian spices & fresh ground pepper, brown both sides. Add 2 cans regular mush...

This recipe is wonderful. We call it Angel Chicken and have been making it for a long time now. You don't have to use the wine and there is still plenty of gravy to go over pasta or rice. Enj...

I thought this was fantastic!! I threw all ingredients into the crock pot and let it cook all day. I did however make some minor changes. I could not find 'Golden' cream of mushroom, so I used r...

This recipe is fantastic! The sauce is very similar to an alfredo sauce so I served it over fettucini noodles. I used plain cream cheese instead of the chive and onion cream cheese and it was ...

Great taste, but way too salty. I like salt, but this dish is for salt addicts. I would definitely make again but cut the amount of Italian dressing pack to half or a quarter of packet. Update...

This is just a crock pot version of my favorite recipe on this sight...angel chicken pasta. I've been doing it this way myself for years.

I agree with the one review saying the white wine was optional. This was a great recipe. It made a normal piece of white meat moist and savory. This is definitely a keeper.

My boyfriend and I really liked this recipe. I made it with 98% fat free condensed mushroom soup and 1/3 less fat chive and onion cream cheese, plus changed the butter to use a lower fat spread...