Taco Slaw

Taco Slaw

Made  times
mixingmedias 2

"The local taco truck serves their chicken tacos with cabbage, cilantro and lime. This is my attempt to recreate their taco toppings."
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20 m servings 27 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 27 kcal
  • 1%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 6.6g
  • 2%
  • Protein:
  • 1.1 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 19 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Let me just start off by saying that it drives me crazy when people rate a recipe but completely change it. If you're rating a recipe, rate it as it was written. With that being said, I give t...

This was a great base recipe for what I needed for a Take-Out Fake-Out Mexican Dinner. I tossed this with my own "Fiesta For Your Greens" dressing and we used this to make mission burritoes. Gre...

Delicious and healthy. Great on shrimp and chicken tacos. Next time I will just us the coleslaw cabbage mix and add lime onion and jalapeneo

Great topping for Mexican food. Someone of "the buzz" was talking about slaw for Mexican food. I had never heard of such a thing. Well I looked and found this recipe. It is so good and I wil...

I've made this several times to go on fish tacos and it's very good. I've also added a touch of sugar and white vinegar to the lime juice and also added chopped tomatoes. There's alot you can ...

I've made this several times and have yet to have it as a slaw on tacos. I halve this recipe, add 1/2 small avocado if on hand, and have it for lunch. It's good with or without the avocado. E...

Perfect just as is, don't change a thing. I'm glad to find this recipe because our favorite Mexican restaurant serves it with tortilla chips. I make this often and everyone raves about it. One t...

Loved it. Refreshing and crunchy on chicken tacos.

loved it on my fish taco and pork taco, added tomatoe . yum

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