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Salmon Loaf

Gloria

"Salmon, cracker crumbs, milk, egg and butter, baked into a loaf."
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Ingredients

50 m servings 293 cals
Original recipe yields 4 servings (1 loaf)

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a mixing bowl, combine the salmon, cracker crumbs, milk, egg, salt, pepper, and melted butter. Mix thoroughly.
  3. Press the salmon mixture into a lightly greased 9x5 inch loaf pan.
  4. Bake in a preheated oven for 45 minutes or until done.

Nutrition Facts


Per Serving: 293 calories; 16.1 g fat; 7.7 g carbohydrates; 27.5 g protein; 110 mg cholesterol; 536 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Reviews

Read all reviews 144
  1. 168 Ratings

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Most helpful positive review

My family thought this was good when cooked following the recipe. The only thing I would change would be baking it in muffin tins so that there are more crispy edges, and adding a little bit of...

Most helpful critical review

This recipe wasn't what I thought it would be. Sort of bland. Needed something, just not quite sure. My kids said they want salmon patties next time. I know they like them.

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My family thought this was good when cooked following the recipe. The only thing I would change would be baking it in muffin tins so that there are more crispy edges, and adding a little bit of...

There was nothing about this recipe I didn't like. It was quick and easy with a minimum of ingredients, though I did add some minced onion, dash of salt and a little pepper. It made a wonderful...

I like to make individual patties with this mixture and fry them in a little butter in a skillet. I like the greater proportion of browned outsides when it is made that way.

We're trying to get more fish in our diets, so I thought I would give this a try. I added some diced onion and celery (maybe 1/4 or a 1/3 cup of each) and I used less milk so it wouldn't come ou...

This recipe is wonderful! I didn't have any saltines so I used club crackers instead and it was wonderful, in fact, they probably made it more buttery and rich...delicious! I recommend you lea...

Deeeeelicious! Reminds me of my mom's & I think it's better than a recipe I already make because cracker crumbs are used instead of bread crumbs. I did add some chopped onion----mom did that!!! ...

My family loves this recipe. I've always made salmon patties and enjoyed them but from now on this is the only way I'll cook salmon.

I picked the skin and bones out of the salmon prior to mixing in the rest of the ingredients! YUM

Good basic recipe; great with a little "dressing up!" I drained, skinned and de-boned the canned salmon. I also added onion powder, celery seasoning and lemon pepper. I used crushed seasoned ...