Cucumber Salad with Smoked Salmon

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katiecakes 0

"New twist on the traditional cucumber salad. It is a loose recipe that is really easy to make and delicious. You will love the new addition!"
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30 m servings 125 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 125 kcal
  • 6%
  • Fat:
  • 4.2 g
  • 6%
  • Carbs:
  • 14.6g
  • 5%
  • Protein:
  • 8.7 g
  • 17%
  • Cholesterol:
  • 17 mg
  • 6%
  • Sodium:
  • 355 mg
  • 14%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. In a large salad bowl, stir together the yogurt, sour cream, lemon juice, dill, capers, shallot, and white vinegar until smooth. Season to taste with salt and pepper. Lightly toss cucumbers and tomatoes in the dressing until coated, and very gently stir in the smoked salmon. Refrigerate until serving time.



I think this is a classic and delicious recipe to complement the salmon.

I found this recipe to be so tart/sour/bitter that it completely overpowered the delicate and expensive salmon.

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