Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
This was a quick, easy, and tasty recipe. As per the other review I would definitely suggest cutting down on the black bean sauce because it was on the salty side. One small change that I made ...
The dish was too salty for our tastes. Next time I will use 1/4 cup or less of the black bean sauce. Other than that, it was quick, easy and flavorful.