Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
I froze the bananas first so the chocolate would harden faster. I used a mix of chocolate almond bark, white almond bark and bittersweet chocolate because it is what I had on hand.
So easy and delicious! I also froze the bananas first (after putting the sticks in them) and used a combination of milk and semi-sweet chocolate. The chocolate hardened pretty quickly, but we ...
Did not freeze the bananas which was a mistake and should be included in the recipe (maybe that's why it's 20 min of prep?). They didn't want to stay on the skewer so trying to roll them in the ...