New this month
Triple Chocolate Tofu Brownies

Triple Chocolate Tofu Brownies


"A rich, chocolate, vegan, low-fat brownie that certainly doesn't taste low fat!"
Added to shopping list. Go to shopping list.


2 h servings 234 cals
Serving size has been adjusted!
Original recipe yields 12 servings


  • Calories:
  • 234 kcal
  • 12%
  • Fat:
  • 10.6 g
  • 16%
  • Carbs:
  • 33.7g
  • 11%
  • Protein:
  • 3.5 g
  • 7%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 55 mg
  • 2%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



  • Prep

  • Cook

  • Ready In

  1. Preheat an oven to 350 degrees F (175 degrees C). Grease an 8-inch square pan. Combine flour, baking soda, cocoa powder, and salt in a bowl.
  2. Place the tofu into a blender. Cover, and puree until smooth. Add the olive oil and sugar. Blend for 1 more minute; pour into a mixing bowl and stir in the vanilla extract.
  3. Melt the chocolate in the top of a double boiler over just-barely simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Mix the melted chocolate into the tofu mixture until well blended. Stir in flour mixture until thoroughly combined, about 3 minutes. Fold in the chocolate chips.
  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes. Cool before slicing into bars.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 13
  1. 17 Ratings

Most helpful positive review

I used coconut oil instead of olive oil and stevia instead of sugar. One word AWSOME!

Most helpful critical review

This was not to my liking.

Most helpful
Most positive
Least positive

I used coconut oil instead of olive oil and stevia instead of sugar. One word AWSOME!

Great recipe with some adjustments... Used 1 package of Tofu and added extra amount of chips. Moist and tasty. Freezes well. Rave reviews from guests.

This is my first tofu recipe ever and these brownies are delicious!! And they have to be good for you...whole wheat flour, olive oil, tofu, dark chocolate. I love it!

This was not to my liking.

I love this recipe because it doesn't make me feel so guilty about eating brownies. I mean c'mon, they have tofu AND whole wheat flour. I added chopped almonds to mine and used coconut oil inste...

This is really good for a tofu brownie. Nothing beats a full fat, rich chocolate brownie but if you are looking for something on the healthier side, then this is really good. It's chocolately an...

I took advice from other reviews and used coconut oil instead of olive oil as well as the whole 12oz silken tofu. I also used all bittersweet chocolate because that's what I had on hand. These c...

Even my picky teen eats these. Very rich and tasty

Delicious! These are the best brownies I've ever made. I used the 365 every day value dark chocolate chunks (I got them at Whole Foods) and used Ghirardelli for the bittersweet squares. I also u...

Other stories that may interest you