Funky Monkey

Funky Monkey

Jen K.

"This is a great coffee drink that I serve to my running friends after a Saturday morning long run. The protein powder helps restore our tired muscles! Serve each glass with a straw so the drink can be stirred while it cools. "
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Ingredients

15 m servings 162 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 162 kcal
  • 8%
  • Fat:
  • 0.9 g
  • 1%
  • Carbs:
  • 29.5g
  • 10%
  • Protein:
  • 9.8 g
  • 20%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 38 mg
  • 2%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Place the hot coffee, banana, condensed milk, chocolate syrup, and protein powder into a blender. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the coffee moving before leaving it on to puree until smooth. Divide ice cubes into 4 large glasses, and pour coffee mixture over the ice.

Reviews

Read all reviews 4
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I cut this down to two servings, used a frozen banana, used Starbucks Cafe Verona blend coffee and kept the chocolate syrup the same. (I did use sugar free chocolate syrup.) I didn't need as muc...

This was good. I think it would be better if the coffee was brewed and then chilled for a while before serving over ice. Because as soon as I poured the fresh coffee mixture over the ice, the ...

I only used one cup of coffee with 3 cups of water and it turned out a little bland... I was just afraid of it being too coffee-y. Next time I'll definitely do the full amount. It has a very ref...

I tried this for the first time yesterday. I mixed it up a bit wrong according to the recipe and loved it! lol, Today I made it according to the recipe and didn't like it as much. It's good but ...

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