Spinach Artichoke Hummus with Roasted Red Peppers

Spinach Artichoke Hummus with Roasted Red Peppers

21
CNM CATERING 90

"This is my new twist on hummus. We love spinach artichoke dip and hummus so I tried to make a more delicious spinach artichoke dip by adding it to hummus. I served with homemade pita chips."
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Ingredients

1 h 15 m servings 119 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 119 kcal
  • 6%
  • Fat:
  • 5 g
  • 8%
  • Carbs:
  • 15.9g
  • 5%
  • Protein:
  • 4.5 g
  • 9%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 332 mg
  • 13%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat olive oil in a small skillet over medium heat. Stir in the garlic and sesame seeds; cook and stir until garlic is tender, 3 to 5 minutes. Remove from heat and set aside. Heat water in another skillet. Add spinach. Cook and stir until spinach is wilted, 3 to 5 minutes. Drain and set aside.
  2. Place the garbanzo beans into a blender. Cover, and puree until smooth. Add the spinach, artichokes, and garlic mixture. Blend to desired consistency, pouring in reserved garbanzo bean liquid as needed. Spoon mixture into a bowl. Cover and refrigerate until chilled. Top with roasted red peppers before serving.

Reviews

21
  1. 23 Ratings

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Most helpful positive review

WOW, I don't even know what to say...this is absolutely, out of this world FANTASTIC!!!!! I contemplated just making 1/2 a recipe, but I am so glad I decided to just make the whole thing because...

Most helpful critical review

I love hummus and I love spinart dip, but this did not work for me. It didn't taste like either one. :( I'll stick to one or the other.

WOW, I don't even know what to say...this is absolutely, out of this world FANTASTIC!!!!! I contemplated just making 1/2 a recipe, but I am so glad I decided to just make the whole thing because...

I just finished making this and now it's chilling, but so far, this is wonderful. I cooked my own garbanzos from dried...used about 2 1/2 cups cooked. I am not adding the red peppers because we ...

Made this for Recipe Group. I ended up using frozen drained spinach. I couldn't for the life of me get the beans to puree without adding liquid before the other stuff. Just pureed it all togethe...

Fantastic! I LOVE hummus and this was my first time making it, I always buy it in the grocery store. This recipe combines all my favorite flavors, and it really is over the top. I followed the r...

I love hummus and I love spinart dip, but this did not work for me. It didn't taste like either one. :( I'll stick to one or the other.

This is fabulous and flavorful. However, I used fresh spinach and the hummus is VERY green. We did not mind, would look great on your Christmas Brunch table. The colored picture was deceiving.

I made this for Recipe Group (a week late) and followed the recipe exactly except for cutting it in half. I will end up eating it, but I still like Athenos brand's Roasted Red Pepper much bette...

I made this as the Recipe Exchange Group Recipe for the week of August 2nd. I too started with dried beans, so I used liquid from the roasted red peppers to make up the missing. (The liquid from...

This was excellent! I love hummus, DH isn't much of a fan. So after I made it, I put half into a dish for me in the fridge and the other half, I melted 4 oz of cream cheese in for DH. Both versi...