Best Ever Chewy Chocolate Chocolate Chunk Cookies

Best Ever Chewy Chocolate Chocolate Chunk Cookies

66

"This won blue ribbon at our county fair! It's also very easy!"
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Ingredients

30 m servings 220 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 220 kcal
  • 11%
  • Fat:
  • 8.4 g
  • 13%
  • Carbs:
  • 35.7g
  • 12%
  • Protein:
  • 2.6 g
  • 5%
  • Cholesterol:
  • 26 mg
  • 9%
  • Sodium:
  • 142 mg
  • 6%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. In a medium bowl, cream together the butter, chocolate syrup, brown sugar and white sugar until smooth. Beat in the eggs, one at a time, then stir in the corn syrup and vanilla. Combine the flour, baking soda and salt; stir into the creamed mixture until just blended. Mix in the chocolate chunks by hand. Drop cookies by 1/4 cupfuls onto ungreased cookie sheets.
  3. Bake for 12 to 14 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

66
  1. 71 Ratings

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Most helpful positive review

Great, great cookies! Used up left over Easter bunnies and substituted 2 TBS Kaluha for the choc syrop, next time I think I'll make it 3! Thanx!

Most helpful critical review

Sorry but this recipe was a very big disappointment...the recipe itself was picked out by my husband which looked and sounded very good but the cookies themselves were not. They were a light br...

Sorry but this recipe was a very big disappointment...the recipe itself was picked out by my husband which looked and sounded very good but the cookies themselves were not. They were a light br...

Great, great cookies! Used up left over Easter bunnies and substituted 2 TBS Kaluha for the choc syrop, next time I think I'll make it 3! Thanx!

I made these for my 100th birthday party! Let's just say they didn't look too good at first when I hand-kneeded them, but they tasted fantabulous. :) Thanks for the recipe!

these are by far the BEST chocolate chip cookies i've ever had. as other's have stated, the time is usually less than 14 minutes, usually 10 or 11...and if you don't want them to stick to the u...

These cookies are amazing! I added 3 Tablespoons of cocoa powder for an extra chocolate punch. My husband couldn't stop eating them!

I just threw out all my other chocolate chip cookie recipes! We have made this recipe three times now, and they are wonderful! Chewy, but not doughy, and very flavorful! The last time I added co...

I am thrilled with this recipe! I didn't have quite enough chocolate syrup, so I substituted a coffee/chocolate syrup called Ice Java, and it worked out so well I did it the second time I made ...

This recipe is killer. It was a great starter recipe and it tasted very good. I can't believe they stay soft. I will definatly recommend this.

I didn't have any baking powder but the recipe still came out very good. I like it better than my own recipe. My husband loved them too.