Original recipe yields 10 servings
Based on a 2,000 calorie dietSee full nutrition
I saved this recipe even though I am supposed to eat "gluten free" and spelt is classed as gluten. I just substituted rice for the spelt. The sauce is wonderful, and I am going to use it in ot...
Okay, I didn't try the whole recipe because this was a last minute thing, but I made the dressing for an oriental chicken salad and it was delicious. I also substituted 1 tbsp. sweet chile sauc...
This is the first time I've ever commented and it's because I absolutely LOVED this salad!! Yum yum yum!!!! Perfect spicyness and such a completely balanced meal. I did add Napa Cabbage to ...
Tried Spelt berries for the first time with your recipe. It was a delicious way to try a new food! Thanks! A very beautiful dish too!
The sauce is wonderful! I just added it to my stir-fried veggies and it was great warm too.
Fantastic. I brought it today for volunteer lunch for my SPCA thrift store lunch and they scarfed it down.
This is a wonderful dish for a potluck. I also made it again for myself to keep on hand