Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
I followed the recipe exactly and to be honest it tasted like spaghetti sauce that was missing something. I have a lot left over and am going to try to doctor it up with more hunks of vegetable...
very good soup, I used roasted onions and red peppers. Made a lot of soup, enough to freeze some. Highly recomend.
I made several changes to the recipe. Maybe the most important one was leaving out the last small canned of diced tomatoes- I didn't want to overwhelm the red pepper flavor, and I think it work...