Original recipe yields 15 servings
Based on a 2,000 calorie dietSee full nutrition
I'd say this was just o.k. though it met with some great reviews from friends. I had trouble getting espresso powder and so used some starbucks strong instant.
I joined to review this cake recipe - it was GREAT! Very moist and I did let it sit for a day before serving - everyone wanted the recipe. I'll definitely be making this agan.
this was AMAZING!!! didn't have espresso powder so i used instant coffee and doubled the amount...sooooo yummy!
I made this two and a half months ago. The only change was using a combo of dark and light brown sugar. Everyone loved it more after the first 48 hours. I just ate the last bit that I'd frozen. ...