Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
This was very, very tasty - so that earned 5 stars; however the consistency was off (very, very runny)and that earned it 3 stars. Together we get 4 stars. I will make it again and thicken it w...
The dish will not be runny if the sauce is left to simmer for the full 8 min. No chance it could be runny if using heavy cream and simmering. It was a nice, smooth sauce. I added sun dried tom...
It's lovely! It's healthy! and it tastes great. Thanks so much for the recipe. My company loved it,
I tweeked the recipe just a bit, used different veggies, and it was still great!
Reading this recipe it sounded heavenly.I skipped down to the nutritional values and knew I could not add salt.It had a lot of spices to make up for this.I could lighten the fat using light crea...
Tweaked this a little for a lower calorie result. Giving 5 stars because it's a great starter recipe. It was easy to make changes to fit my family's tastes
This was really good! Though I did modify slightly to make it come together easier, as the instructions made things more complicated than they needed to be... I combined the seasonings with a 1/...