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Watermelon and Tomato Salad

Watermelon and Tomato Salad


"An unexpected but deliciously addictive flavor combination! This recipe serves two, but you may want it all for yourself."
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15 m servings 373 cals
Serving size has been adjusted!
Original recipe yields 2 servings


  • Calories:
  • 373 kcal
  • 19%
  • Fat:
  • 27.7 g
  • 43%
  • Carbs:
  • 22.9g
  • 7%
  • Protein:
  • 11.3 g
  • 23%
  • Cholesterol:
  • 56 mg
  • 19%
  • Sodium:
  • 721 mg
  • 29%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Place the tomatoes and watermelon into a mixing bowl. Sprinkle with the basil, feta cheese, and lemon zest. Drizzle with the olive oil and balsamic vinegar. Toss gently. Season to taste with salt and pepper before serving.

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Read all reviews 22
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Unusual combination of flavors, but it worked for us. I had a mini melon in the fridge as well as some very ripe campari tomatoes (the ones on the vine), which released quite a bit of liquid. ...

This salad is fabulous. I've made it twice now. Its such a nice change from the ordinary and great for dinner parties etc because it seems to be such an unlikely pairing yet is so tasty and un...

This is a refreshing option for those bored with the same 'ol selection of salads. I added some sweet purple onion to this for a little more depth.

Really delicious! I thought it sounded great as soon as I read the ingredients; I was actually searching for a recipe that used watermelon and basil together. I could have left out the tomatoes ...

I used yellow watermelon (which is the color of mango) and red and yellow tomatoes for a nice change of color. Next time I would cut back on the Olive Oil and I used lowfat feta. I can't taste...

The strength of flavor of your watermelon can affect the taset greatly I'd think. Mine was not very flavorful, but this still turned out delicious. I used red, yellow and orange tomatoes, adde...

Refreshing. Next time I will leave out the feta, just because I'd rather save on the fat since it didn't really add too much to it.

I have been weary of trying this, but.....I LOVED it. Great as written

good recipe - important to use different color tomatoes for texture

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