Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
I love this recipe! Being a pescotarian its hard to find good recipes. Although i would add a little bit of lemon juice, too. thank u for this recipe!!!
This is a nice light summer appetizer. I could see serving this in shooters at a late spring/summer get together. I'm a cilantro hater, so I made my usual parsley sub w/no issue. I also chose...
I have never written a review, however this dish was EXCELLENT! I made it as an appetizer for Easter, and it was the hit of my dinner party! I cut up my raw shrimp and marinated over night in fr...
Absolutely delicious~ I brought this to an appetizer party and served it with scoops chips and it was a huge success. I did use more limes and added imitation crab to the recipe.
Very light and refreshing. Perfect for Summer or just to keep it light. Loved the Pinapple addition!
This was a big hit at a recent dinner party. We really enjoyed the contrast in flavors and textures. Made the recipe exactly as listed and served with scoops chips.