Cinnapear Smoothie

Cinnapear Smoothie

Made  times
Sarah-May 192

"I've always loved the combination of cinnamon and pears; toss in a banana, some milk and a few other things and you've got a delightful breakfast drink. If you have the foresight to freeze the banana chunks ahead of time, this is even more refreshing."
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10 m servings 266 cals
Serving size has been adjusted!

Original recipe yields 2 servings



  • Calories:
  • 266 kcal
  • 13%
  • Fat:
  • 3.8 g
  • 6%
  • Carbs:
  • 54g
  • 17%
  • Protein:
  • 8.4 g
  • 17%
  • Cholesterol:
  • 13 mg
  • 4%
  • Sodium:
  • 93 mg
  • 4%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.




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I have made this recipe for 2 times now and this was delcious and tender. For the second time I added more yogurt and less milk and this consistency I liked more. Be sure to use spices in this r...

This was great for a smoothie that doesn't contain ice. That being said, if the banana had been frozen or a little bit of ice was added while blending it would have been much more refreshing. I'...

I loved this recipe. The cinnamon was really delicious. I halved the recipe and used the frozen banana chunks. I also didnt have vanilla yogurt so I used peach yogurt. Very filling and delici...

definitely freeze the banana and pears the night before....and make sure to cut them into chunks before freezing them

I made this recipe for the first time a couple months ago for a Brinner Night. I doubled this recipe, used two frozen bananas, nonfat milk, and Stacy's organic nonfat vanilla yogurt. It was REAL...

Liked this and would make again. Had several ripe pears I was trying to find a way to use. Used 2 cut up pears without skins cut up, amended milk to non-fat (1/2 cup), amended yogurt to 1 cup ...

Very tasty and refreshing. The only difference my boyfriend and I made was that we used frozen bananas and soy milk instead of regular. Overall a definite make again.

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