Original recipe yields 25 servings
Based on a 2,000 calorie dietSee full nutrition
I made this recently for a Christmas Eve potluck and it was delish! I forgot my grocery list at home, so I improvised a bit. I also don't like vermouth, so I used a dry white wine (a cheap sauvi...
Hints: Puff pastry sheets cut the prep time dramatically! You can sub the vermouth for wine or whatever floats your boat. I keep meaning to take pictures so this recipe gets more popular. It ...
This was good! I could not get a shallot to save my life @ the grocery store, so I subbed green onion, which I thought worked out nicely. I am a lover of garlic, but I think if I make this again...
Really good- I added a handful of chopped mushrooms and sauteed them with the shallot and garlic in a little olive oil before adding the vermouth and putting it on top of the brie.
I modified this, but wanted to rate the combination of the savory ingredients with the Brie, which was excellent. The shallot, garlic, white pepper, and sauvignon blanc (no vermouth) sauteed to...
Better and easier with puff pastry and walnut-studded mango chutney on top of the brie. Wrap pastry up over top of brie and make a decoration on top with the folded up pastry.
Amazing. Everyone raved about this and asked for the recipe! I used white wine instead of vermouth and puff pastry, not phyllo. Will definitely make this again!
The only tip I took from this recipe was....I did take the rind off the top prior to wrapping the brie. This makes an AMAZING difference! The brie melts soooo much better. I made it w the tradi...