Uncle Pauly's Carolina BBQ Sauce

Made  times
Paul Seitz 1

"Old recipe that I have tweaked over the years. Great on all meats! I cut back on the black pepper a bit when making this for my family."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


10 m servings 29 cals
Serving size has been adjusted!

Original recipe yields 64 servings



  • Calories:
  • 29 kcal
  • 1%
  • Fat:
  • 0.2 g
  • < 1%
  • Carbs:
  • 7.5g
  • 2%
  • Protein:
  • 0.6 g
  • 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 649 mg
  • 26%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Ready In

  1. Whisk together the ketchup, Worcestershire sauce, and hot pepper sauce in a mixing bowl. Sprinkle in the chili powder, paprika, black pepper, salt, and mustard. Whisk until evenly blended. The barbeque sauce is ready to use immediately.



Other stories that may interest you