Vanilla Frozen Yogurt

Vanilla Frozen Yogurt

TeenChef14

"This frozen yogurt is so much easier than homemade ice cream! Just so you know, this freezes a lot quicker than ice cream. Also, if you want tart frozen yogurt, feel free to decrease the sugar!"
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Ingredients

5 h 5 m servings 149 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 149 kcal
  • 7%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 26.8g
  • 9%
  • Protein:
  • 9.8 g
  • 20%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 42 mg
  • 2%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Stir the yogurt, sugar, and vanilla extract together until the sugar has dissolved. Cover. Refrigerate 1 hour.
  2. Pour the chilled mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches "soft-serve" consistency. Transfer to a one- or two-quart plastic container with a lid; cover surface with plastic wrap and seal. For best results, frozen yogurt should ripen in the freezer for at least 2 hours or overnight.

Reviews

Read all reviews 9
  1. 12 Ratings

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Most helpful positive review

I made this with Splenda. I don't have an ice cream maker so I buzzed this in my blender and froze this in a freezer container until it was solid, then reblended it and froze it again. Very good...

Most helpful critical review

I made as directed and then thought to myself why not use "vanilla" yogurt instead of making plain yogurt vanilla. This was ok and good at the soft-serve consistency and had a very strong yogurt...

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I made this with Splenda. I don't have an ice cream maker so I buzzed this in my blender and froze this in a freezer container until it was solid, then reblended it and froze it again. Very good...

I made as directed and then thought to myself why not use "vanilla" yogurt instead of making plain yogurt vanilla. This was ok and good at the soft-serve consistency and had a very strong yogurt...

Awesome! I thought it was delicious and very comparable to fro-yo served at restaurants.I also didn't have an ice cream maker so I just froze it in the freezer. I made the recipe as it stated ...

I made this recipe and added 1 pound of fresh strawberries chopped up quite small. then put the sugar over the berries and chilled them. then mixed it all together and follow the recipe. this tu...

I used frozen fruits, and there was no reason to add sugar, so I left it out. Was great!

I used 1/4 cup of light sugar (Dominos sugar and stevia mix). Also added 2T of vodka to prevent freezing too hard. It came out nice and tart, almost as good as Trader Joe's plain frozen yogurt....

I make mine with honey instead of sugar. You can't tell a difference in the taste, and it ends up with this beautiful, golden tint to it. You don't have to have an ice-cream maker. Just stir it ...

I had some chocolate chip cookies that weren't up to my standards..I crushed them up fine in the food processor and added Greek vanilla yogurt, a drizzle of vodka and a little Truvia granular sw...

Ideal vanilla fro-yo. Tastes exactly like you expect it should. Sweet enough yet not too sweet and perfect vanilla flavor. Simple recipe is very easy to make with my Cuisinart ice cream maker ...

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