Tuna on Toast

Tuna on Toast

MYEERAH

"Easy, fast, and delicious!"
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Ingredients

30 m servings 333 cals
Serving size has been adjusted!
Original recipe yields 3 servings

Nutrition

  • Calories:
  • 333 kcal
  • 17%
  • Fat:
  • 11.9 g
  • 18%
  • Carbs:
  • 32g
  • 10%
  • Protein:
  • 24.5 g
  • 49%
  • Cholesterol:
  • 158 mg
  • 53%
  • Sodium:
  • 994 mg
  • 40%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  • Ready In

  1. Make cream of mushroom soup according to the directions on the can.
  2. Stir in canned tuna and egg slices. Heat thoroughly. Meanwhile, toast bread slices.
  3. Spoon tuna mixture over slices of whole wheat toast. Serve.

Reviews

Read all reviews 13
  1. 17 Ratings

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Most helpful positive review

I love this recipe. I changed it a little. I sauteed onions first and then added the soup, tuna, eggs and I also added green peas. I just added the soup from the can and then added a little mi...

Most helpful critical review

Very bland I thought, and runny. Maybe a little less milk and add some more seasonings such as pepper.

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I love this recipe. I changed it a little. I sauteed onions first and then added the soup, tuna, eggs and I also added green peas. I just added the soup from the can and then added a little mi...

Very bland I thought, and runny. Maybe a little less milk and add some more seasonings such as pepper.

Apart from adding a lot of freshly ground pepper, I made this as written, and it was actually pretty good. I toasted thick slices of baguette, and they didn't get too soggy at all. Not bad. Than...

The reason you found it runny was because you are not supposed to add milk. Just put the can of mushroom soup into the pot and add the tuna. Then heat it up real hot and pour it over 2 buttered ...

Pretty good! Perfect for a chilly night/day. Easy. I took advice from the other reviews and only added 1/2 the milk and added lots of pepper. After it was dished up, I dashed a little Texas Pete...

I had to eat this without the egg because of allergies but still thought it was good. My husband ate it with the egg and loved it!

I liked this recipe but tweaked it a bit hence only the 4 stars and not 5. I added about 1 tsp. pepper and 1/2 tsp. creole seasoning for more flavor and 1/3 cup flour to thicken it. I wouldn't...

I made the recipe as stated except I added some pepper. Pretty bland. The presentation was not appetizing. I recommend really toasting the bread good, otherwise it gets soggy, and I also rec...

If you're prepared to consume Tuna on Toast, this is a great way to do it. Its cheap and easy.

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