Pina Colada Ice Pops

Pina Colada Ice Pops

11
Jennifer Feher 2

"Pineapple chunks, bananas, and real coconut milk give these a sweet, tropical flavor!"
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Ingredients

4 h 10 m servings 117 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 117 kcal
  • 6%
  • Fat:
  • 9.5 g
  • 15%
  • Carbs:
  • 8.8g
  • 3%
  • Protein:
  • 1.2 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 6 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Place the pineapple chunks with juice, banana, coconut milk, and vanilla extract into a blender; puree until smooth. Pour into 6 ice pop molds and freeze until solid, about 4 to 5 hours.

Footnotes

  • Cook's Notes
  • If you have any of the pineapple, banana, etc. mixture left, pour it into an ice cube tray, cover tray with plastic wrap, and insert toothpicks into the center of each "cube."
  • 10 1/2 ounces of bottled Pina Colada mix may be used in place of coconut milk.

Reviews

11
  1. 12 Ratings

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Most helpful positive review

Made these today but I added about 1/4 cup cream of coconut (the stuff used in mixed drinks but contains no alcohol). It really helped bring out the coconut flavor and gave the pops just the rig...

Most helpful critical review

These sounded so good that i doubled the recipe. I thought the mix tasted really good and so had very high hopes. Unfortunelty once they froze they seemed to lose some of their flavour. I thi...

Made these today but I added about 1/4 cup cream of coconut (the stuff used in mixed drinks but contains no alcohol). It really helped bring out the coconut flavor and gave the pops just the rig...

These sounded so good that i doubled the recipe. I thought the mix tasted really good and so had very high hopes. Unfortunelty once they froze they seemed to lose some of their flavour. I thi...

Kay, rum does not freeze so you'd end up with slush. Haven't made these yet, but I'm giving it 5 stars based on how good they sound!

Our kids loved it!

Sounds great! Just needs another ingredient: Myers or Appleton rum!!!

I'm not a huge fan of these. I expected more coconut flavor (especially since I added coconut extract). Next time I would use coconut cream and no banana.

As written this recipe merits only 3 stars, but I think there is great potential. Next time I'll use a very ripe fresh pineapple instead of canned. A few drops of rum flavoring might be better...

I agree with those that say this has a very bland flavor and it's not very sweet. Maybe it needs more pineapple? The base of coconut milk is rather mild flavored and doesn't lend itself well t...

Mine are currently freezing, so I haven't tried the finished product yet. After reading the reviews I made the recipe as is and thought it wasn't quite the flavor I was hoping for. I remade th...