Wat Wah Tat

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CT Kelly 0

"As named by my four year old. It is an Asian cuisine to be served over rice, noodle, or my favorite crunchy fried rice noodles. If sauce is too thin, add 1 teaspoon cornstarch mixed with 1 teaspoon soy sauce. Serve over brown rice or noodles."
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35 m servings 270 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 270 kcal
  • 14%
  • Fat:
  • 10.2 g
  • 16%
  • Carbs:
  • 41.5g
  • 13%
  • Protein:
  • 11.5 g
  • 23%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 282 mg
  • 11%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Heat the vegetable oil in a wok or large skillet over medium-high heat. Stir in the green onions, garlic, and garlic scape; cook and stir until the vegetables have softened, about 30 seconds. Stir in the toru, black beans, mushroom oyster sauce, and half of the water. Cover, and bring to a boil. Cook 3 minutes.
  2. Stir in the remaining water, rice vinegar, tamari sauce, and ginger. Add the mushrooms (the mushrooms will reconstitute in the sauce while cooking) and top with spinach. Recover, and turn the heat to low. Simmer until the spinach has wilted and the mushrooms are tender, about 10 minutes.



While I used this more as a base recipe since I didn't have the beans and subbed ground beef for the tofu, we really enjoyed this dish and added sesame seeds on top.

Adorable name! I can't give it 5 stars because I didn't follow it exactly due to lack of ingredients, but great and I can't wait to follow it exactly next time. Sure it's worth 5 stars and a kee...

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