Zesty Garden Salad

Zesty Garden Salad

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"An excellent, refreshing salad discovered one hot summer day. If you're tired, hot, or just need a little spice in your life, it won't take more than fifteen minutes to create this classic pick-me-up."
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15 m servings 325 cals
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Original recipe yields 1 servings



  • Calories:
  • 325 kcal
  • 16%
  • Fat:
  • 12.4 g
  • 19%
  • Carbs:
  • 36.6g
  • 12%
  • Protein:
  • 20.9 g
  • 42%
  • Cholesterol:
  • 17 mg
  • 6%
  • Sodium:
  • 652 mg
  • 26%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Stir the Dijon mustard, dill, green onion, Cheddar cheese, corn, peas, and edamame in a bowl until evenly combined. Stir in the iceberg lettuce, season to taste with salt and pepper, and toss to mix.



I enjoyed the flavors. I had mexican shredded cheese so I used that. It was a little dry with only 1 tsp of dijon so next time I'll add more mustard. I also only had dried dill so I used that

I love this fresh-tasting salad. The dill really works. I added a handful of sliced-up spinach for color, and did not add the mustard - this salad tastes wonderful naked; without any dressing at...

This was pretty yummy stuff I added a bit more mustard taking another review into consideration. It had good flavor with just a few ingredients which was super super nice.