Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
The flavors really go well together. - The earthy parsnips, salt from bacon, tang from vinegar, with a hint of sweetness from the sugar and the crunchiness of the nuts. Didn't have pecans so I ...
The flavours went together well! I was quite surprised. The parsnips were a little under-cooked, so I'd recommend cooking them slightly longer. I will definitely impress guests with this side di...
My father asked for a parsnip dish when we cooked dinner for them. Without ever really knowing what a parsnip was, we stumbled upon this recipe. My father absolutely loved this recipe and has ...