Eggless Mayonnaise

Eggless Mayonnaise

Soy Free Cook 5

"I wanted to share this recipe."
Saved
Save
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

5 m servings 169 cals
Serving size has been adjusted!

Original recipe yields 16 servings

Adjust

Nutrition

  • Calories:
  • 169 kcal
  • 8%
  • Fat:
  • 16.2 g
  • 25%
  • Carbs:
  • 4.4g
  • 1%
  • Protein:
  • 2.1 g
  • 4%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 248 mg
  • 10%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

Print
  • Prep

  • Ready In

  1. Combine the water, sugar, salt, mustard, paprika, vinegar, lemon juice, and powdered milk in a blender. Puree until smooth. With the blender running, drizzle in the oil in a slow, steady stream. If you add it too fast, the mixture will not thicken. Use more or less oil to make it the thickness you like. Store in the refrigerator.

Reviews

15
  1. 17 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Delicious, economical, and easy to make. I was worried as I was adding the oil because even though I was streaming it slowly the mayo didn't seem to be thickening. I stuck it in the fridge and ...

Most helpful critical review

The taste of powdered milk was way too overwhelming in this recipe.

Most helpful
Most positive
Least positive
Newest

Delicious, economical, and easy to make. I was worried as I was adding the oil because even though I was streaming it slowly the mayo didn't seem to be thickening. I stuck it in the fridge and ...

I made this for a friend's son who has many allergies. I made potato salad using the mayo and it tasted not much different then my regular salad.

used canola oil instead..no problems

I was surprised at how easy this was. I used olive oil and it turned out just like Miracle Whip. Thanks!

I have made this several times and it is a wonderful alternative to regular Mayo. Thank you for this great find!

Made this yesterday then put it in fridge. Only change I made was reducing the sugar to 1/2 T'spoon & adding 1 T of honey. Overnight is did become thicker so do be sure to drizzle in the oil. To...

I have tried this recipe with powdered soy milk minus the sugar and it works perfectly! and also add some fresh garlic and chipotle chiles for a nice flavor.

The taste of powdered milk was way too overwhelming in this recipe.

This recipe hit the mark. I have stopped buying Mayonnaise. I use it on sandwiches, salad any thing that calls for mayonnaise I use this.

Other stories that may interest you