Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
Fresh asparagus is now in season...make this one soon. I have it in the fridge now at all times!
I really liked the cinnamon/clove/celery seed combo. A very different way to have asparagus and quite tasty. Like another reviewer, I felt it was better with a bit of salt. I also discovered I d...
I brought this to a potluck and there were no leftovers of this dish. I didn't have the celery seed but added a pinch of cayene. Delicious.