Summer Anytime Crisp Corn Salad

Summer Anytime Crisp Corn Salad

MOOSETRAX75

"This quick and easy salad is so tasty as a replacement for other salads at picnics, pitch-ins, and barbecues. No mayo to spoil, and goes together in a snap. I've left out the tomato and it's still great. In winter, I make this with hamburgers to remind us summer is not far away. I use super-sweet, sweet yellow and white, or Summer Crisp corn. If you use fresh sweet corn, be sure to blanch it first and then give it a bath in ice water to keep it crispy. Tasty ! Easily doubled -- this batch makes just enough for my husband and I."
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

40 m servings 162 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 162 kcal
  • 8%
  • Fat:
  • 4.5 g
  • 7%
  • Carbs:
  • 30.5g
  • 10%
  • Protein:
  • 3.5 g
  • 7%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 322 mg
  • 13%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print

Reviews

Read all reviews 20
  1. 25 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

This is my submission--I suppose it's not great to rate your own recipe, but I made this tonight and tried some new things with it--was great and wanted to share the ideas. Tonight, I used 1 Tbl...

Most helpful critical review

Too much sugar. 1 tsp is all it needs. I substituted white balsamic vinegar for the apple cider vinegar and green onion for the sweet onion. It was attractive and delicious. Fabulous when y...

Most helpful
Most positive
Least positive
Newest

Too much sugar. 1 tsp is all it needs. I substituted white balsamic vinegar for the apple cider vinegar and green onion for the sweet onion. It was attractive and delicious. Fabulous when y...

This is my submission--I suppose it's not great to rate your own recipe, but I made this tonight and tried some new things with it--was great and wanted to share the ideas. Tonight, I used 1 Tbl...

Delicious way to get more veggies into your diet. Loved it. Used Splenda instead of sugar.

This was so easy to assemble and quite good. Would be great to take on a picnic or a potluck since it requires no refrigeration. Thanks for the easy recipe!

This salad is very good. I enjoyed it. I thought the dressing went well with this. I did add jalapeƱos instead of green bell peppers to give it a little more kick. Thanks for sharing this re...

This is a great way to get more raw veggies into your diet. I used half appple cider vinegar and half white vinegar. I also used a packet of stevia instead of sugar. I loved it and intend on us...

LOVED THIS...took to a barbeque and hubby had filled his plate and tasted this corn salad. He said "who made this great corn?" . He didn't know what I had made for the meal. He's has a very di...

I made this exactly according to the recipe since it was the first time making it. It turned out great! I will make again and change nothing.

I like this because you can pick and choose veggies or stir-up the dressing according to your preferences. I used freshly cooked corn-on-cob and cut it off.

Other stories that may interest you