Vanilla Honey Simple Syrup

Vanilla Honey Simple Syrup

12
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"Delicious and easy to make! You want to have a morning snack like pancakes but the syrup has A LOT of sugar? Well, this has only honey!"
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Ingredients

11 m servings 166 cals
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Nutrition

  • Calories:
  • 166 kcal
  • 8%
  • Fat:
  • 8.3 g
  • 13%
  • Carbs:
  • 18.9g
  • 6%
  • Protein:
  • 0.5 g
  • < 1%
  • Cholesterol:
  • 22 mg
  • 7%
  • Sodium:
  • 63 mg
  • 3%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Combine the milk and vanilla extract in a bowl.
  2. Heat the honey and butter together in a microwave-safe bowl in the microwave for 30 seconds; stir into the milk mixture. Allow to cool completely before use. Chill in refrigerator if too hot.

Reviews

12
  1. 14 Ratings

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Most helpful positive review

This is not the typical syrup but I really did like it. I put it on buttermilk pancakes and found it to be a light, pleasing taste. I did use 1 teaspoon of vanilla becuae 2 seemed too much. I...

Most helpful critical review

Oh my vanilla! The syrup was verrrry liquidy...I put it in the freezer to try and get it to congeal...it only helped a little. The biggest issue here is the amount of vanilla. I made 4 servings ...

This is not the typical syrup but I really did like it. I put it on buttermilk pancakes and found it to be a light, pleasing taste. I did use 1 teaspoon of vanilla becuae 2 seemed too much. I...

This had a very nice flavour. After chilling in the fridge for awhile, though, mine was still completely liquid, not syrup at all. I made it exactly as the recipe stated but perhaps I measured ...

yum! the perfect light syrup with a delicious flavour.

I upped this recipe to four servings. I used buttermilk instead of regular milk. That was the only change I made. We had this over Herman pancakes and it was so good--though it had a LOT of vani...

Very good. Used coconut milk because I didn't have regular milk on hand. Used only one teaspoon of vanilla extract. Not very thick but tasty.

I did a test run on this syrup without having a reason to use it but I tasted delicious and I'll definitely whip them up the moment I'm in need of a syrup.

I made pancakes one morning and realized that we did not have any syrup. I looked this up & had all of the ingredients & it turned out great! We really enjoyed this. very easy to make.

Excellent recipe. Of course you will have to adjust it to your liking like any other recipe. However I utilized the ingredients asked for and did as the recipe asked. The only thing I did that w...

Oh my vanilla! The syrup was verrrry liquidy...I put it in the freezer to try and get it to congeal...it only helped a little. The biggest issue here is the amount of vanilla. I made 4 servings ...