Original recipe yields 2 servings
Based on a 2,000 calorie dietSee full nutrition
Super easy and delicious! I substituted the red onion for green and halved the evoo and it turned out amazing. Great crunch factor and love the bite of the vinegar!
I'm giving this five-stars even though I had to change one of the ingredients. I had to use green onions instead of red, and believe me, it was missed. This salad is awesome and super easy. I ba...
This was not bad. Aesthetically it's not too snazzy, but as a side it would be worth making.