Grilled Peaches with Gingersnaps

Grilled Peaches with Gingersnaps

15
EJNewman 0

"A light summertime dessert. The gingersnaps give a little crunch and add some snap."
Saved
Save
I Made it Rate it Share Print

Ingredients

20 m servings 155 cals
Serving size has been adjusted!

Original recipe yields 2 servings

Adjust

Nutrition

  • Calories:
  • 155 kcal
  • 8%
  • Fat:
  • 3.4 g
  • 5%
  • Carbs:
  • 28.5g
  • 9%
  • Protein:
  • 2.8 g
  • 6%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 66 mg
  • 3%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat an outdoor grill for high heat, and lightly oil the grate. Brush peach halves with canola oil.
  2. Place peach halves on the preheated grill. Grill until tender and peach is warmed through, about 10 minutes. Place the hot peach on a plate skin-side down. Sprinkle with brown sugar, allowing the sugar to melt. Alternatively, use a small torch to caramelize the sugar. Serve each peach half with 2 scoops of vanilla frozen yogurt and gingersnap cookie crumbles sprinkled on top.

Reviews

15
  1. 19 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Great recipe and a nice ending to a bbq meal! You don't have to feel guilty about this especially with the fat free vanilla frozen yogurt! The gingersnap cookies were a nice touch and gave it a ...

Most helpful critical review

This was good, but I think could have been better if the peaches were cooked longer at a medium heat instead of high. Ours were still somewhat crunchy after grilling. I don't have a torch, so ju...

Great recipe and a nice ending to a bbq meal! You don't have to feel guilty about this especially with the fat free vanilla frozen yogurt! The gingersnap cookies were a nice touch and gave it a ...

Very good, I just used my grill pan and it worked really well:)

My family thought I was crazy when I plunked peaches on the grill midway through dinner. But, their mouths were watering as they watched me pile on the brown sugar, vanilla bean ice cream, and ...

Really yummy! Peaches need to be ripe though..made that mistake. The key to this delicious recipe is the gingersnaps! Absolutely amazing!!

This is soooo good! The warm peaches with the melted brown sugar and cool frozen yogurt...yum! And the crumbled cookies are just the icing on the cake. Thank you!!

Yum... used my indoor grill, vanilla bean ice cream, and Big Soft Ginger Cookies from this site. Delicious combo - warm peaches, cold ice cream, and chunks of cookie!

We had family from out of town staying with us and we made these for dessert. Did exactly what the recipe called for and they were delicous. Our guest said that they were the best peaches they...

Easy. Used vanilla ice cream, but would be more refreshing if using frozen yogurt. Still would like to try with vanilla bean ice cream. Only change I'll make next time is using more ginersnaps. ...

Easy, awesome, everybody raved!