The Perfect Sunday Brunch Spinach Salad

The Perfect Sunday Brunch Spinach Salad

Chez Christine 2

"My coworker Lori makes this salad whenever she is in charge of Friday breakfast and we all absolutely love it...and it's so easy. Absolutely no cooking required, so it's great during the warm summer months."
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Ingredients

10 m servings 291 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 291 kcal
  • 15%
  • Fat:
  • 17.5 g
  • 27%
  • Carbs:
  • 30g
  • 10%
  • Protein:
  • 4.7 g
  • 9%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 271 mg
  • 11%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. Place spinach in a large bowl. Arrange bananas, strawberries, mandarin oranges, cranberries, and pine nuts on top. Toss with poppy seed dressing before serving.

Reviews

18
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amazing

This was wonderful served with zucchini fritatta and mimosas. I will be making this again and again.

Delicious! It makes a TON, however! I cut the recipe in half for our 9 adult Thanksgiving dinner and there was still a little left over. Also - cut down a bit on the dressing. I think if usin...

This is so good I could eat it for dessert!!!!

Made this for a brunch and everyone ooh and ahh loved it. I sub poppy seeds dressing with Traders Joe Raspberry Vinaigrette. Next time I may try mixing the spinach with the dressing first, the...

Wonderful! I took this to a brunch buffet and hoped to offer something unique! Excellent reviews and many requests for the recipe!!! Bravo!

I made this recipe exactly as is. I did cut it in half because I had 6 people at the brunch. Half was perfect for 6 people. Everyone loved it.

Awesome!!!!

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