Kiwi Salsa

Kiwi Salsa

Rio Fantasia

"Great with chips or on top of fish or poultry. I found this recipe in the back of my closet and use it all summer long."
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Ingredients

1 h 15 m servings 78 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 78 kcal
  • 4%
  • Fat:
  • 2.7 g
  • 4%
  • Carbs:
  • 14g
  • 5%
  • Protein:
  • 1.1 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 3 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Mix kiwi, onion, jalapeno pepper, lime juice, olive oil, honey, cumin, and curry powder together in bowl. Cover and allow to rest for 1 hour at room temperature. Refrigerate until ready to serve.

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Reviews

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This is a great recipe for a sweet salsa with a bit of kick. I had some kiwis to get rid of and didn't know how to best use them. I used green onions and a sweet white onion because that was w...

I served this with baked fish and it was reallly good. Easy to make and delicious.

I really love this salsa, its light, refreshing, and the cumin balances the sweetness of the kiwi perfectly and also makes it the perfect pairing for more savory dishes. I added to some red pepp...

Refreshing salsa - the spices and jalapeno pepper's make this dish!

This was nice on grilled fish but Very Spicy!!!! I had to add extra honey just to cool it down and I had only added half of the onion that it called for. Not sure if we would have enjoyed with ...

I can't handle spice, so I didn't add the jalapeño and it was still delicious. I did add more curry, cumin, and lime juice though. The recipe is a good base start! Thanks for sharing!

When I found myself with 2 cups of chopped kiwi left over from a social this was the perfect recipe for using it up. I loved it with planked salmon. I don't like curry powder so I left it out.

Delish! Could have eaten the whole bowl on its own with a spoon :) I didn't have jalapeño pepper so added pepper flakes to the mix. And used maple syrup in place of honey. Thanks!

Great salsa you can make, I did a yellow onion and a habanero, spicy but great tasting with the kiwi.

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